Embrace the season with this refreshing quinoa and kale salad! Toss cooked quinoa with finely chopped kale, red onion, and celery. The zesty dressing—made from olive oil, lemon juice, maple syrup (or honey), and a pinch of salt and pepper—brings all the flavors together. Add a sprinkle of pomegranate seeds (or dried cranberries) and pumpkin seeds (or walnuts) for a touch of sweetness and crunch. For an extra flavor boost, lightly toast the seeds or nuts. Perfect for meal prep, this salad stays delicious in the fridge for up to 5 days.