Honey Zucchini Muffins

This month’s test kitchen recipe is honey zucchini muffins - a sweet and tasty recipe perfect for breakfast or mid-day snack!

Ingredients

Preheat the oven to 350 degrees.
Combine the zucchini, eggs, vanilla, coconut oil, maple syrup, and honey in a large mixing bowl.
In another mixing bowl combine the remaining dry ingredients.
Pour the wet mixture into the dry mixture and stir just a few times until barely combined.
Pour the batter into a muffin tin and bake for 20 minutes until golden brown.