October 2021, Nan's Kitchen | High Tea Newsletter

Ingredients

Preheat oven to 375 degrees F.
Poke holes in potatoes with a fork.
Brush potatoes with olive oil & sprinkle with coarse salt.
Bake potatoes for 1 hour (or until fork tender).
Cook bacon to your preference. Drain, crumble, & set aside.
Carefully slice the top of each potato & gently squeeze the ends to loosen the potato filling from the sides of the skin.
Using a small spoon, scoop out the inside of the potato – keeping the skin intact.
In a medium or large-sized bowl, mash together potato, sour cream, cream, 1 cup of cheese, seasoning salt, pepper, & garlic powder.
Stir in green onions & bacon (saving some for a garnish, should you wish).
Carefully spoon the potato mixture back into the potato skins.
Sprinkle remaining ¼ cup of cheese and reserved bacon & green onion on top.
Put potatoes back into the oven and bake for 10-15 more minutes.
Serve & enjoy!