Dill Pickle Hummus

2 cups canned chickpeas, drained

1/2 cup chopped dill pickles, plus more for garnish

1/2 cup tahini

1/4 cup extra-virgin olive oil, plus more for serving

1/4 cup pickle juice (from the jar!)

2 cloves garlic

Freshly ground black pepper

pinch of crushed red pepper flakes (optional)

1 tbsp. chopped dill or dried dill for garnish (optional)

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1. Place chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor. Season with salt, pepper and red pepper flakes and blend until smooth.

2. Pour into a bowl and drizzle with olive oil. Top with chopped pickles, dill and more chili flakes (optional) serve with veggies, crackers, chips or use as a delicious sandwich spread