Meatloaf

1 lb. ground beef

1 small onion finely chopped.

2 cloves garlic, minced.

1 large egg

1/4 cup ketchup

2 tbsp Worcestershire sauce

1 tsp dried thyme or Italian seasoning

Salt and pepper, to taste

1. Preheat oven: Preheat your oven to 350°F (175°C).

2. Prepare the meat mixture: In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, 1/4 cup ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined (don’t overwork the meat).

3. Shape the meatloaf: Transfer the mixture to a baking dish or a lined loaf pan and form it into a loaf shape.

4. Add topping: In a small bowl, mix the remaining 1/4 cup ketchup with the optional brown sugar (or you can just use plain ketchup). Spread this mixture evenly over the top of the meatloaf.

5. Bake: Bake the meatloaf in the preheated oven for 45-55 minutes, or until a meat thermometer inserted into the center reads 160°F (71°C).

6. Rest and serve: Let the meatloaf rest for 10 minutes before slicing. This helps it set and makes for easier cutting.

7. Serve with mushroom gravy, Mashed potato and the choice of vegetables.

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