Beetchup

1lb ish cooked beets (fresh frozen or canned work great)

1/4-1/3 cup apple cider vinegar

1/4-1/2 cup sweetener to taste (my fave is maple syrup!)

squirt of prepared mustard

nice generous pinch of salt

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1. Cook beets on your stove top until tender (approx 25-50 min depending on time)
2. Peel beats and place in a blender
3. add all ingredients
4. blend on medium until beets have a smooth texture

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