Springtime Crustless Quiche

This crustless quiche recipe is the perfect way to ease us into spring - great for a brunch or dinner and easy to freeze! It's healthier than a traditional quiche since there's no crust, so this recipe is perfect for those keeping an eye on their diet.

Ingredients

1 tablespoon butter
1 ½ cups chopped broccoli
¼ cup diced onion (any type)
4-6 slices bacon
1 cup chopped spinach
6 large eggs
3 cups shredded Monterey Jack cheese
1 teaspoon garlic powder
½ teaspoon black pepper
1 teaspoon kosher salt

Steps

Cook, drain, crumble bacon & set aside.
Preheat oven to 375 degrees F.
Grease a 9 (or 10 inch) pie plate.
In a large skillet, heat up butter & sauté onion, mushrooms, broccoli until tender.
Add spinach & cook until excess moisture has evaporated.
In a large bowl, whisk together the eggs, salt, pepper, garlic powder.
Stir in the bacon, cheese, & broccoli, mushroom, onion, spinach mixture.
Transfer mixture to pie plate and bake at 375F for 35-40 mins until center is just set.
Slice and serve warm with your favourite hot sauce or herbs!

Springtime Crustless Quiche

Total time

Servings

Ingredients

Steps

Recipe Card