Strawberry Rhubarb Crisp

Filling Ingredients:

• 4 cups rhubarb (cut in 1-inch pieces)
• 3 cups strawberries (sliced)
• 1 cup white sugar
• 2 tbls cornstarch
• 2 tsp fresh lime juice
• 1.5 tsp vanilla extract

Topping Ingredients:

• 1 1/4 cups butter
• 1 1/2 cups brown sugar
• 1 1/2 cups flour
• 1 1/4 cups rolled oats
• Pinch of salt

1. Preheat oven to 350 degrees F.
2. Add rhubarb & strawberries to a bowl with the white sugar and mix to coat fruit with sugar. Let stand for 10-15 minutes.
3. Using a slotted spoon, add fruit mixture to a 9x13 baking dish. Add cornstarch, lime juice and vanilla, mix well.
4. Combine all topping ingredients in a mixing bowl, mix the ingredients together with a wooden spoon or your hands until crumbs form.
5. Add topping over the fruit filling.
6. Bake for 45-60 minutes until the fruit filling is bubbling and the topping is browned.
7. Serve warm with whipped cream, ice cream, or as is!